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John Wiley & Sons The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids

What's for dinner in India? What's for dessert in Italy? Teach your kids about 14 countries by cooking up easy recipes created by a teacher and a dietitian. These fun food experiments provide fascinating answers to yummy mysteries like: Why does soda fizz? Do vegetables die when you pick them? What makes peanut butter smooth? Paperback.
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